INGREDIENTS
1 cup
garbanzo and fava bean based gluten free flour (here we used Bob's Red Mill )
1 tsp
salt
1 tsp
sweet paprika
3/4 tsp
ground cumin
3/4 tsp
ground coriander
1/2 tsp
turmeric
1/2 tsp
hot paprika
1/4 tsp
all spice
1/8 tsp
black pepper
ground cardamom
3 tbsp
extra virgin olive oil
2 tbsp
cold water
2 tbsp
vegan coconut creamer ( here we used So Delicious Original Coconut Milk Creamer, Barista Style)