INGREDIENTS
1/2 cup
Black beans, dried
1/2 cup
Great northern beans, dried
1 14 1/2 ounce can
Italian-style stewed tomatoes
4 cups
Kale, fresh
1 cup
Onion
1 tsp
Oregano, dried
1/2 cup
Pinto beans, dried
1 15 ounce can
Pumpkin
1 cup
Soybeans, frozen sweet
4 cups
Vegetable stock, unsalted
1 tbsp
Louisiana hot sauce, bottled
1 tsp
Chili powder
3/4 tsp
Salt
1 1/2 tsp
Cumin, ground