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Potato-Scallion Frittata with Manchego Cheese

Food & Wine
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Potatoes, cooked

1

bunch Scallions

1

White onion

18

Eggs, large

1 tbsp

Kosher salt

1 tsp

Paprika, sweet smoked

3/8 cup

Olive oil, extra-virgin

1 cup

Heavy cream

6 oz

Manchego cheese