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Elsa's Ham and Asparagus Toasts

Rachael Ray : Food Network
  • 22 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Ham, baked or smoked

1 lb

Asparagus spears, thin

2 tbsp

Dijon or grain mustard

1

Black pepper, Freshly ground

1

Salt

1

Loaf, chewy

1/2 stick

Butter

1 lb

Fontina