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Hard-Boiled Egg Toast with Harissa Butter

Brandon Matzek
  • minutes
  • Serves 1

INGREDIENTS

1

Parsley, leaves

1

Egg, hard

1 tsp

Harissa, homemade or store-bought

1

Lemon juice, Freshly squeezed

1

Black pepper, Freshly ground

1

Kosher salt

1

thick 1 3/4-inch thick slice Bread

2 tbsp

Butter, unsalted