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Bacon and Spinach Quiche

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon, cooked

2 1/2 cups

Baby spinach, lightly packed

1

Egg yolk, large

3

Eggs, large

1 cup

All-purpose flour, unbleached

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

1

cold unsalted butter (4 tablespoons), unsalted

3/4 cup

Heavy cream

1/2 cup

Swiss cheese

3/4 cup

Whole milk