INGREDIENTS
2 cups
shredded rotisserie chicken
1
small jalapeño, thinly sliced crosswise
2 tbsp
extra-virgin olive oil
Kosher salt
Freshly ground pepper
1 cup
finely shredded green cabbage
1 tbsp
fresh lemon juice
1 tbsp
fresh lime juice
1/2 tsp
hot sauce
Warm corn tortillas, shredded pepper jack cheese, guacamole and cilantro leaves, for serving