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Herb-Roasted Fish

Ina Garten
  • 25 minutes
  • Serves 1

INGREDIENTS

8 oz

Fish fillet, boneless

1

large sprig Thyme, fresh

1

Egg, large

2

Cerignola or other large green olives with pits

1 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil, good