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Avocado Chicken Salad

Erin McDowell
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Meat from 1 rotisserie chicken

2

Avocados

4

stalks Celery

1/4 cup

Dill

1/2 cup

Parsley, leaves

1

bunch Scallions

1/4 cup

Lemon juice

2 tbsp

Mayonnaise

1

Salt and freshly ground black pepper

1/4 cup

Olive oil

2 tbsp

Rice vinegar