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Halibut with Avocado-Pineapple Salsa

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

6

Halibut, skin-on

1

Arugula

2

Avocados

1/2 cup

Cilantro, packed fresh leaves

1

Jalapeno

2 cups

Pineapple

1

Red onion, small

1/4 cup

Lime juice, fresh

1

Salt and ground pepper, Coarse

1

Cooking spray, Nonstick