INGREDIENTS
2/3 cup
Basil, firmly packed leaves
1 tbsp
Lemon rind
2
None garlic cloves
1 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan cheese, grated fresh
4
None (6-ounce) halibut or other firm white fish fillets