INGREDIENTS
1 lb
skinless, boneless chicken breast, cut into bite-sized pieces
1 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
crushed red pepper
Cooking spray
2 cups
sliced cremini mushrooms
3/4 cup
prechopped bell pepper
1 1/2 cups
tomato-basil pasta sauce
1/4 cup
dry red wine
1/4 tsp
salt
1/4 tsp
black pepper
1/2 cup
(about 2 ounces) shaved Parmigiano-Reggiano cheese
2 tbsp
thinly sliced fresh basil