INGREDIENTS
4
skinless, boneless chicken breast halves (6 ounces each), lightly pounded to an even thickness
Salt
Freshly ground pepper
1 stick
unsalted butter, softened
2 tbsp
finely chopped dill
2 tbsp
finely chopped chives
All-purpose flour, for dusting
3
large eggs, beaten
1 1/2 cups
panko bread crumbs, crushed
2 tbsp
extra-virgin olive oil, plus more for frying
1 tbsp
fresh lemon juice
1
large bunch of arugula, stemmed