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Spice-Braised Chicken Legs with Red Wine and Tomato

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

3 tbsp

canola oil

6

whole chicken legs, split into drumsticks and thighs, skin and fat removed

Salt and freshly ground pepper

1/2 tsp

cumin seeds

2

large onions, thinly sliced

3

garlic cloves, smashed

2 tbsp

grated fresh ginger

1

3-inch cinnamon stick, broken in half

1/2 tsp

crushed red pepper

2

bay leaves

1 cup

dry red wine

1 cup

chicken stock or low-sodium broth

1 28 ounce can

whole tomatoes, chopped, with their juices