INGREDIENTS
3 tbsp
canola oil
6
whole chicken legs, split into drumsticks and thighs, skin and fat removed
Salt and freshly ground pepper
1/2 tsp
cumin seeds
2
large onions, thinly sliced
3
garlic cloves, smashed
2 tbsp
grated fresh ginger
1
3-inch cinnamon stick, broken in half
1/2 tsp
crushed red pepper
2
bay leaves
1 cup
dry red wine
1 cup
chicken stock or low-sodium broth
1 28 ounce can
whole tomatoes, chopped, with their juices