INGREDIENTS
2
(3 1/2- to 4-pound) chickens
1 tbsp
Garlic
8
Garlic cloves, whole
1 1/2
lbs Mushrooms, assorted wild
8
sprigs Thyme, fresh
2 cups
Chicken stock, good
1
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, good
3 tbsp
Butter, unsalted
1/4 cup
Sherry, dry
2 cups
White wine