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Chicken with Wild Mushrooms

Ina Garten
  • 110 minutes
  • Serves 6

INGREDIENTS

2

(3 1/2- to 4-pound) chickens

1 tbsp

Garlic

8

Garlic cloves, whole

1 1/2

lbs Mushrooms, assorted wild

8

sprigs Thyme, fresh

2 cups

Chicken stock, good

1

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil, good

3 tbsp

Butter, unsalted

1/4 cup

Sherry, dry

2 cups

White wine