INGREDIENTS
2 tsp
canola oil
2
shallots (minced)
3
boneless skinless chicken breasts (cut into 1 inch pieces)
3 cloves
garlic (minced)
1/2 tbsp
fish sauce
1 tbsp
soy sauce
2 tsp
sugar
1 tsp
sriracha sauce (more if you want it really spicy)
1 tsp
water
1/2 tsp
cornstarch
1/3 cup
sliced basil leaves