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Bacon and Scallion Farrotto

Arwin Holmes
  • 1 minute
  • Serves 4

INGREDIENTS

6

slices 4 oz. bacon

2

bunches Scallions

4 cups

Chicken broth, low-sodium

2 tsp

Lemon juice, fresh

2 cups

Farro, semi-pearled

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 cup

Parmesan, grated

1/2 cup

White wine, dry