INGREDIENTS
6
slices 4 oz. bacon
2
bunches Scallions
4 cups
Chicken broth, low-sodium
2 tsp
Lemon juice, fresh
2 cups
Farro, semi-pearled
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Parmesan, grated
1/2 cup
White wine, dry