INGREDIENTS
1 oz
Pepperoni, slices
1/2 cup
Sweet onion
1/2 cup
Lower-sodium marinara sauce
10
Nicoise olives, pitted and halved
1 tbsp
Cornmeal, yellow
1 lb
Pizza dough, refrigerated fresh
1
Cooking spray
3/4 cup
preshredded reduced-fat 4-cheese italian-blend cheese