INGREDIENTS
1 tbsp
olive oil
1 tbsp
minced shallots
1
garlic clove, minced
1 cup
balsamic vinegar
1 1/2 tsp
sugar
1 tsp
chopped fresh rosemary
1 tsp
Dijon mustard
Cooking spray
1
pork tenderloin, cut into 12 slices
1/2 tsp
salt
1/2 tsp
freshly ground black pepper