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Pork Tenderloin Medallions and Balsamic Reduction

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 tbsp

minced shallots

1

garlic clove, minced

1 cup

balsamic vinegar

1 1/2 tsp

sugar

1 tsp

chopped fresh rosemary

1 tsp

Dijon mustard

Cooking spray

1

pork tenderloin, cut into 12 slices

1/2 tsp

salt

1/2 tsp

freshly ground black pepper