INGREDIENTS
1
pork butt
2 tsp
Coriander, ground
4 cloves
Garlic
1 tbsp
Garlic powder
2 tbsp
Dijon mustard, whole grain
1/2 cup
Ketchup
3 tbsp
Worcestershire sauce
40
grinds Black pepper
1/3 cup
Brown sugar, dark
2 tbsp
Chili powder
2 tsp
Mustard seed, ground
2 tbsp
Salt
12 oz
Ale or dark beer, good