logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spaghettini with Arugula, Pancetta, Herbs and Eggs

Food & Wine
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

spaghettini

1/2 lb

pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice

1/3 cup

extra-virgin olive oil

1

medium shallot, minced (about 3 tablespoons)

2 tbsp

chopped parsley

2 tbsp

chopped chives

1 tbsp

finely chopped thyme

1/4 tsp

crushed red pepper

3 oz

baby arugula (about 4 cups)

5 oz

Parmigiano-Reggiano cheese, freshly grated (about 2 cups)

Salt

Freshly ground black pepper

3 tbsp

unsalted butter

4

large eggs