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Braised Pork Tacos

Rachael Ray : Food Network
  • 285 minutes
  • Serves 4

INGREDIENTS

1

(4 to 5 pound) boneless pork shoulder, boneless

4

Bay leaves

1

Chipotle pepper

4

large cloves Garlic

2

Limes

2

Onions

4

Oranges

1 1/2 tsp

Oregano, leaves

1 cup

Pickled jalapenos or banana pepper rings, store-bought

1/4

head Red cabbage

2

Red chiles

2

Red onions, small

2 cups

Chicken stock

1 1/2 cups

White wine vinegar or white balsamic vinegar

1

Salt and freshly ground black pepper

1/2 cup

Sugar

2 tbsp

Olive oil, extra-virgin

2 tbsp

Vegetable oil

16

Corn or flour tortillas

1 cup

Queso fresco

1

bottle Mexican beer