INGREDIENTS
1/2 cup
mayonnaise
1 tbsp
hot sauce
1 lb
shelled and deveined shrimp, chopped
3/4 cup
panko
2
large eggs
3 tbsp
finely chopped scallions
1 tsp
finely grated lemon zest
3/4 tsp
smoked paprika
1 tsp
salt
1/2 tsp
pepper
1/4 cup
extra-virgin olive oil
Lemon wedges, for serving