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Favoreats

Favoreats LLC

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Tagliatelle with Basil and Egg Yolk

Blake Royer
  • 20 minutes
  • Serves 4

INGREDIENTS

1

small bunch Basil, fresh

1

Lemon, zest of

1

Egg yolk

3/4 lb

Tagliatelle pasta

1

Salt and pepper

1 1/2 tbsp

Olive oil

2 oz

Parmesan, grated