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Favoreats

Favoreats LLC

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Flank Steaks with Shallot-Red Wine Sauce

Food & Wine
  • 30 minutes
  • Serves 4

INGREDIENTS

2

flank steaks

4

Shallots, large

2 tbsp

Balsamic vinegar

1

Pepper

1

Salt

1 tsp

Sugar

1 tbsp

Olive oil, extra-virgin

5 tbsp

Butter, unsalted

3/4 cup

Red wine, dry