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Thai-Style Ribs

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 1/2 lb

pork baby back ribs, racks cut in half

1 11.5 ounce can

frozen orange-pineapple-apple juice concentrate, thawed and undiluted (we tested with Welch's)

3/4 cup

soy sauce

1/4 cup

creamy peanut butter

1/4 cup

minced fresh cilantro

2 tbsp

minced fresh ginger

1

garlic clove, pressed

2 tsp

sugar

Garnish: fresh cilantro sprigs