INGREDIENTS
3 1/2 lb
pork baby back ribs, racks cut in half
1 11.5 ounce can
frozen orange-pineapple-apple juice concentrate, thawed and undiluted (we tested with Welch's)
3/4 cup
soy sauce
1/4 cup
creamy peanut butter
1/4 cup
minced fresh cilantro
2 tbsp
minced fresh ginger
1
garlic clove, pressed
2 tsp
sugar
Garnish: fresh cilantro sprigs