INGREDIENTS
1
bottle Clam, juice
2
lbs Shrimp, large
1
Carrot
1
Garlic clove
1
Lemon
1
Onion, small
1
Parsley, leaves
2 8 ounce cans
Tomatoes in their, juice
2 cups
Couscous, plain
1 tbsp
Red pepper flakes
5/8 cup
Olive oil, extra-virgin
1/4 cup
White wine, dry
1 cup
Water