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Scampi on Couscous

Giada De Laurentiis
  • 40 minutes
  • Serves 4

INGREDIENTS

1

bottle Clam, juice

2

lbs Shrimp, large

1

Carrot

1

Garlic clove

1

Lemon

1

Onion, small

1

Parsley, leaves

2 8 ounce cans

Tomatoes in their, juice

2 cups

Couscous, plain

1 tbsp

Red pepper flakes

5/8 cup

Olive oil, extra-virgin

1/4 cup

White wine, dry

1 cup

Water