INGREDIENTS
1 tbsp
Garlic
1/2 cup
Onion
2 tbsp
Parsley, fresh
1
Parsley, fresh
12 oz
Presliced exotic mushroom blend
1/3 cup
Shallots
1 lb
Farfalle
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
1 tbsp
Butter
1/2 cup
Parmigiano-reggiano cheese, grated fresh
2/3 cup
Whipping cream
1/4 cup
White wine or dry vermouth, dry