INGREDIENTS
1/4 cup
Cilantro
1/2 cup
Dried apricots
1 tsp
Ginger
1 cup
Onion
1 cup
Red lentils
1
Sweet potato , peeled and cut into 1/2-in. cubes (2 1/2 cups), medium
1/4 tsp
Cinnamon, ground
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
3 cups
Water