INGREDIENTS
8 cups
Broccoli florets
1 tbsp
Garlic
2
Lemons
2
Lemons, Juice of
1 1/2 cups
Peas, frozen
1/2 lb
Farfalle
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Olive oil, good
4 tbsp
Butter, unsalted
1 cup
Parmesan cheese
1/4 cup
Toasted pignoli (pine) nuts