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Broccoli with Bow Ties and Peas

Ina Garten
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

8 cups

Broccoli florets

1 tbsp

Garlic

2

Lemons

2

Lemons, Juice of

1 1/2 cups

Peas, frozen

1/2 lb

Farfalle

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Olive oil, good

4 tbsp

Butter, unsalted

1 cup

Parmesan cheese

1/4 cup

Toasted pignoli (pine) nuts