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Spaghetti Carbonara with Leeks and Pancetta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Pancetta

2 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

2 cups

Leek

1

Egg, large

1

Egg white, large

8 oz

Spaghetti

1/4 tsp

Black pepper

1/8 tsp

Salt

1/2 cup

Parmigiano-reggiano cheese