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Farro with Spanish Chorizo, Feta and Dill

Food & Wine
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

Spanish chorizo, dry

1/2 cup

Celery

1/4 cup

Dill

1/2 cup

Parsley

2

Shallots, medium

1 cup

Chicken stock

2 cups

Farro

1

Kosher salt

2 tsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

4 oz

Feta cheese