INGREDIENTS
1/2 cup
Basil, fresh leaves
1 15 ounce can
Black beans
2
ears Corn, fresh
1 15 ounce can
Garbanzo beans
2
Limes
1
Mango
1
Red bell pepper
2 tbsp
Balsamic vinegar
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground