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Corn and Black Bean Salad with Basil-Lime Vinaigrette

Giada De Laurentiis
  • 110 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, fresh leaves

1 15 ounce can

Black beans

2

ears Corn, fresh

1 15 ounce can

Garbanzo beans

2

Limes

1

Mango

1

Red bell pepper

2 tbsp

Balsamic vinegar

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground