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Roasted Mushrooms with Red Wine Butter

Food & Wine
  • 1 minute
  • Serves 8

INGREDIENTS

1 tbsp

Garlic

3

lbs Mushrooms, mixed

1/4 cup

Parsley

1 tsp

Rosemary

1

Shallot, large

1/4 cup

Tarragon

1 tbsp

Thyme, leaves

1

Kosher salt

1

Pepper

13/16 cup

Canola oil

3 tbsp

Butter, unsalted

1 cup

Red wine, dry