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Sautéed Butter-Thyme Mushrooms

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 8 ounce packages

Presliced cremini mushrooms

1/4 cup

Shallots

4 tsp

Thyme, fresh

3/8 tsp

Salt

1 tbsp

Canola oil

1 tbsp

Butter

1/3 cup

White wine, dry

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