INGREDIENTS
1 1/4
lbs Shrimp, large
1/4 cup
Cilantro, fresh leaves
1/4 tsp
Coriander, ground
5
Garlic cloves
1
Lime
1 tsp
Oregano, dried
2 tsp
Chipotle hot sauce
2 cups
White rice, cooked
3/4 tsp
Kosher salt
2 tsp
Cumin, ground
2 tbsp
Butter, unsalted
1/2 cup
Mexican-style lager