INGREDIENTS
1 tbsp
extra-virgin olive oil
5
garlic cloves, minced
3
medium carrots, finely chopped
1
large leek, finely chopped
10 cups
unsalted chicken stock
2/3 cup
dry jasmine rice
1/2 cup
fresh lemon juice (from 2 large lemons)
2
large eggs
1 tbsp
finely chopped fresh dill
4 cups
cups loosely packed spinach, stems removed
1
rotisserie chicken, meat picked and shredded into bite-size pieces (about 14 ounces)
2 tsp
kosher salt
Cracked black pepper, for serving (optional)