INGREDIENTS
1 cup
flour
2
eggs
1/4 tsp
salt
1 1/2 cups
milk
1 tbsp
cooking oil
Butter for the pan
1
green onion, diced
2 cups
shredded swiss cheese or half swiss and half cheddar
1/8 tsp
pepper
1 tbsp
chopped fresh parsley
10
slices bacon, fried and crumbled
1
egg
1/3 cup
sour cream
nutmeg
Parsley for garnish