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Crepes Lorraine for Mother's Day #SundaySupper

Tara Noland
  • minutes
  • Serves 6

INGREDIENTS

1 cup

flour

2

eggs

1/4 tsp

salt

1 1/2 cups

milk

1 tbsp

cooking oil

Butter for the pan

1

green onion, diced

2 cups

shredded swiss cheese or half swiss and half cheddar

1/8 tsp

pepper

1 tbsp

chopped fresh parsley

10

slices bacon, fried and crumbled

1

egg

1/3 cup

sour cream

nutmeg

Parsley for garnish