INGREDIENTS
1
Orange, zest and juice of
1/2 lb
Russet potatoes
2
Eggs, large
2 tsp
Active dry yeast
3 cups
All-purpose flour
1
Granulated sugar
1 1/2 tsp
Salt
2 tbsp
Sugar
1/4 cup
Olive oil, Extra Virgin
1/2 cup
Whole milk
2 tbsp
Vermouth, Sweet Red