INGREDIENTS
2
slices white or sandwich bread, torn into 1-inch pieces
1/2 cup
whole milk
8 oz
ground beef (85 percent lean)
8 oz
ground pork
4 oz
ground veal
1/2 cup
finely grated Pecorino Romano or Parmesan cheese (1 ounce)
3 tbsp
coarsely chopped fresh flat-leaf parsley
1
garlic clove, minced
1
large egg
Coarse salt
Homemade Marinara Sauce
2
dozen brioche rolls, split
1 1/2 cups
coarsely grated mozzarella cheese (5 ounces)
1/2 cup
finely grated Pecorino Romano or Parmesan cheese (1 ounce)
Small basil leaves