INGREDIENTS
1/2 cup
creamy peanut butter
3 tbsp
canola oil
1/3 cup
granulated sugar
1/3 cup
light brown sugar
1 tsp
pure vanilla extract
1
large egg (at room temperature)
3/4 cup
whole wheat pastry flour (plus 2 tablespoons)
2 tbsp
ground flax seed
1/2 tsp
baking soda
1/4 tsp
kosher salt
1/4 cup
dry roasted unsalted peanuts (chopped)