INGREDIENTS
2
large chicken breasts, pounded to 1/4 inch and cut into strips
1/2 cup
soy sauce
1/2 cup
pineapple juice
1/8 cup
rice vinegar
2 tbsp
honey
1 tsp
sesame oil
2 tsp
chili garlic sauce
1 tsp
sriracha sauce
2 tsp
garlic, minced
1/2 tsp
onion powder
1/2 tsp
ground ginger, or 1 teaspoon minced fresh ginger