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Spicy Grilled Teriyaki Chicken

Nicole Johnson
  • 25 minutes
  • Serves 2

INGREDIENTS

2

large chicken breasts, pounded to 1/4 inch and cut into strips

1/2 cup

soy sauce

1/2 cup

pineapple juice

1/8 cup

rice vinegar

2 tbsp

honey

1 tsp

sesame oil

2 tsp

chili garlic sauce

1 tsp

sriracha sauce

2 tsp

garlic, minced

1/2 tsp

onion powder

1/2 tsp

ground ginger, or 1 teaspoon minced fresh ginger