Ham and Broccoli Macaroni and Cheese

INGREDIENTS

2 cups

Ham, chopped

2 cups

Broccoli Florets, steamed

3 cups

Pasta Shells

3 cups

Finely Shredded Sharp Cheddar Cheese (better quality makes a smoother sauce)

1 cup

Finely Shredded Medium or Mild Cheddar Cheese

1 tbsp

plus 2 Teaspoons Corn Starch

1 tsp

Salt

3 dashes

Hot Sauce

1 tbsp

Dijon Mustard

1/4 tsp

Worcestershire Sauce

Pepper

1 cup

Half and Half (may use milk)

1 cup

Heavy Cream