INGREDIENTS
1 1/2 cups
sugar
1/3 cup
all-purpose flour
3 tbsp
baking cocoa
1/2 tsp
salt
1 1/2 cups
water
1 can
evaporated milk
5
large egg yolks, lightly beaten
1/2 cup
butter
1 tsp
vanilla extract
1
pastry shell (9 inches), baked
Whipped topping and baking cocoa, optional