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Chocolate Cream Pie

Mary Anderson
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

sugar

1/3 cup

all-purpose flour

3 tbsp

baking cocoa

1/2 tsp

salt

1 1/2 cups

water

1 can

evaporated milk

5

large egg yolks, lightly beaten

1/2 cup

butter

1 tsp

vanilla extract

1

pastry shell (9 inches), baked

Whipped topping and baking cocoa, optional