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Favoreats LLC

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Chicken Pesto Pasta Bake

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Ground chicken

3/4 cup

Pesto, store-bought

1/2 lb

Macaroni noodles, cooked

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg, grated

2 tbsp

Olive oil

2

slices White bread, day-old

6 tbsp

Butter

2 1/2 cups

Milk

1 cup

Monterey jack

1 cup

Parmigiano-reggiano, grated