INGREDIENTS
1 lb
Ground chicken
3/4 cup
Pesto, store-bought
1/2 lb
Macaroni noodles, cooked
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg, grated
2 tbsp
Olive oil
2
slices White bread, day-old
6 tbsp
Butter
2 1/2 cups
Milk
1 cup
Monterey jack
1 cup
Parmigiano-reggiano, grated