INGREDIENTS
1/2 cup
butter, softened ((I use salted))
1 1/2 cups
creamy peanut butter
3/4 cup
granulated sugar
3/4 cup
light brown sugar
1 tbsp
vanilla extract
3
large eggs
2 cups
quick oats
2 1/2 cups
old-fashioned oats
1 tsp
baking soda
1 cup
mini chocolate chips
1
bag (12 oz) butterscotch chips