INGREDIENTS
1
box (12 oz) tri color rotini pasta
2/3 cup
creamy caesar dressing
1/3 cup
basil pesto
1/4 tsp
salt
1/4 tsp
garlic powder
3
roma tomatoes, seeded and diced
1 can
black olives, drained and chopped
1/3 cup
thinly sliced green onion
3/4 cup
shredded parmesan cheese
1/2 cup
pine nuts