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Carrot Cake with Mascarpone Topping

Mary Berry
  • minutes
  • Serves

INGREDIENTS

2

Bananas, ripe

100 g

Carrots

2

Eggs, large

2

level tsp Baking powder

2 tbsp

Icing sugar

150 g

Muscovado sugar, light

225 g

Self-raising flour

2 tsp

Vanilla extract

150 milliliters

Sunflower oil

75 g

Walnut piece

250 g

Mascarpone cheese