INGREDIENTS
16 oz
penne pasta
2 tbsp
butter
2 tsp
garlic
1/2 tsp
crushed red pepper flakes (plus more for garnish if desired)
28 oz
can Italian style or San Marzano whole tomatoes
1/4 cup
vodka
1 cup
heavy cream
3/4 cup
grated parmesan cheese (plus more for serving)
salt and pepper
2 tbsp
chopped parsley