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Instant Pot Butter Chicken

Kat Jeter & Melinda Caldwell
  • 32 minutes
  • Serves 8

INGREDIENTS

2 cups

Onion (diced)

5 cloves

Garlic (minced)

4 tbsp

Butter

2 lb

Chicken thighs (boneless, skinless, cut into bite-size pieces)

15 oz

Tomato sauce (no added sugar)

3 tbsp

Tomato paste

2 tbsp

Red curry paste

2 tsp

Garam masala

1 1/2 tsp

Ground ginger

1 tsp

Salt

1/2 tsp

Smoked paprika

1/2 cup

Heavy cream

Cilantro (garnish)