INGREDIENTS
2 cups
Onion (diced)
5 cloves
Garlic (minced)
4 tbsp
Butter
2 lb
Chicken thighs (boneless, skinless, cut into bite-size pieces)
15 oz
Tomato sauce (no added sugar)
3 tbsp
Tomato paste
2 tbsp
Red curry paste
2 tsp
Garam masala
1 1/2 tsp
Ground ginger
1 tsp
Salt
1/2 tsp
Smoked paprika
1/2 cup
Heavy cream
Cilantro (garnish)